¼ tsp ground cumin
¼ tsp cayenne pepper
¼ tsp ground ginger
½ tsp cinnamon
2 cups unsalted mixed nutz (almonds, pecans, walnuts, hazelnuts, pistachios)
2 Tbsp EarthBalance (vegan butter)
3 Tbsp brown sugar
1 Tbsp water
½ tsp salt
Mix the spices together and set aside.
In a dry skillet, heat the nuts, stirring frequently, until they begin to toast- about 4 minutes. Add the Earth Balance and cook another minute. Add the mixed spices, sugar, 1 tablespoon water, and the salt and cook about 5 minutes more- or until the sauce thickens and the nuts are glazed.
Cool the nuts on a baking sheet lined with aluminum foil, separating them with a fork. Store the Spiced Nutz in an airtight container after cooled.
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