Tuesday, February 14, 2012

Wedding Menu- Spiced Nutz

Spiced Nutz

¼ tsp ground cumin
¼ tsp cayenne pepper
¼ tsp ground ginger
½ tsp cinnamon

2 cups unsalted mixed nutz (almonds, pecans, walnuts, hazelnuts, pistachios) 
2 Tbsp EarthBalance (vegan butter)
3 Tbsp brown sugar
1 Tbsp water
½ tsp salt

Mix the spices together and set aside.

 In a dry skillet, heat the nuts, stirring frequently, until they begin to toast- about 4 minutes. Add the Earth Balance and cook another minute. Add the mixed spices, sugar, 1 tablespoon water, and the salt and cook about 5 minutes more- or until the sauce thickens and the nuts are glazed.

 Cool the nuts on a baking sheet lined with aluminum foil, separating them with a fork. Store the Spiced Nutz in an airtight container after cooled. 

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